Spanish Picual is probably the most popular single variety of olive oil in Spain. Andalusia is the heart of olive oil production in the Mediterranean, and Picual is the most appreciated among the varieties grown in Andalusia, Spain. Picual is the heartiest of the varieties, offering health benefits second to none.
We are proud to offer a Picual organic extra virgin olive, harvested from the orchards near Cordoba Spain. Our pure organic Picual EVOO is single-sourced and certified organic. The cata of our organic extra virgin olive oil is: "Very harmonious and pleasant oil in all phases of the tasting. The nose combines green-ripe tones reminiscent of vegetables with fresh fig leaf, olive leaf and ripe apple. The palate is dense, with good persistence and moderate bitterness. Due to its personality and persistence, it is recommended for people accustomed to using extra virgin olive oil of great quality, especially apt for use it in stews, stews, fried foods, sauces and pasta."
Our cold-pressed organic extra virgin olive oil, Picual, is the real deal. It has body and goes down with just a bit of a bite at the back of the throat. It is a delicious Picual.