We are proud to offer Cold Pressed Elixir – an outstanding organic, extra virgin olive oil from Cordoba Spain.

Cold Pressed Elixir is 100% Olive juice produced in Andalusia, Spain.

Have confidence that our organic, extra virgin olive oil is the real deal, an authentic, top  quality product. Our olive oil is from a single, quality source. Steve, the owner/operator of GringoCool, lives in Spain near Seville. Steve visits molinos (mills) and olive orchards, and he works only with the best, and most reputable producers to finally select the olive oil that is bottled. There are no middlemen! The product goes straight from the source to your table. Trust that you are purchasing one of the best organic, extra virgin olive oils in the market.

Health Benefits from Extra Virgin Olive Oil

Some of the diseases that olive oil is affective against:

  • Cancer

Component in EVOO Kills Cancer Cells
Oleocanthal in EVOO causes a rupture of cancerous cells, releasing enzymes and causing cell death, without harming healthy cells.
(Title of an article by Isabel Putinja on February 18, 2015, published in the Olive Oil Times).

  • Heart Disease

"....Spanish researchers from the Lipids and Atherosclerosis Research Unit of the Reina Sofia University Hospital in Cordoba, discovered that a diet rich in olive oil or other monounsaturated fats could improve the arterial function of elderly individuals.

The study published in the American Journal of Clinical Nutrition, compared the effect of a Mediterranean style diet rich in olive oil with that of a low fat high carbohydrate diet and a diet rich in saturated fats and concluded that the diet rich in olive oil resulted in the reduction of endothelial damage and dysfunction. The endothelium is a layer of cells that line the inner walls of the arteries and help the blood circulate smoothly." (from an article by Elena Paravantes on April 7, 2011, published in the Olive Oil Times).

  • Strokes

"...According to a new study from France, older individuals who consume olive oil daily may be able to protect themselves from a stroke. The study which is part of the Three-City Study, an ongoing multicenter study of vascular risk factors for dementia, was published today in the online issue of Neurology, the medical journal of the American Academy of Neurology."  (from an article by Elena Paravantes on June 15, 2011, and published in the Olive Oil Times).

  • Diabetes

"...A recent Spanish study published in the scientific journal Diabetes Care showed that a Mediterranean style diet rich in olive oil reduces the risk of type II diabetes by almost 50 percent compared to a low fat diet. Type II diabetes is the most common and preventable form of diabetes." (from an article by Elena Paravabtes on May 23, 2011 and published in the Olive Oil Times)

  • Skin cancer

"A study conducted by Dr. Niva Shapira from Tel Aviv University in Israel and Bob Kuklinski of Rockstock University in Germany found that olive oil, along with other components of a Mediterranean diet, may contribute to the prevention of malignant melanoma. Malignant melanoma, which is the most dangerous type of skin cancer, may be slowed down by consumption of olive oil, which is rich in antioxidants." (from an article by Christian Brazil Bautista on December 16, 2010, published in the Olive Oil Times).

  • Alzheimer's disease 

"Italian researchers from the University of Florence have found that extra virgin olive oil polyphenols may prevent or delay the appearance of Alzheimer’s disease." (from an article by Elena Paravantes on August 29, 2013, published in the Olive Oil Times).

  • Osteoporosis

- "...The results of a study announced this week into the possible treatment methods for osteoporosis have found that olive oil could play a role in both the future development of drugs as well as in the dietary requirements of patients." (from an article by Tom Baker on February 7, 2011 published in the Olive Oil Times)

  • Depression

"... the researchers discovered that a higher intake of olive oil and polyunsaturated fats found in fatty fish and vegetable oils was associated with a lower risk of depression. " (from an article by Elena Paravantes on January 26, 2011 published in the Olive Oil Times)

Source: The Olive Oil Times online at: https://www.oliveoiltimes.com/olive-oil-health-benefits

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