Straight up? This is a post about the importance of plate size. In the States, the average dinner plate size has increased by a third since 1960 – from 9 inches to 12 inches. Bigger plates encourage larger portions and the consumption of more calories. In 1961, the average...
Read moreThere are several tapas that are the bread and butter of Spain. The Spanish Tortilla is one of them. Really, who can argue with potatoes, eggs and onions? The Tortilla Espanola is a fabulous appetizer. Rebecca Brand was kind enough to feature our Tierra Collection of terra...
Read moreThere is a raging battle going on in Andalusia, Spain. The olive mills are fighting for awards at international fairs and everybody is going for SPECTACULAR! The Olive Oil Times, a very good source for industry information, lists many articles about competitions and awards, a...
Read moreIs extra virgin olive oil like wine? Side by side in a blind taste test, would one olive oil rise to the top? If so, what would be the characteristics of that olive oil? After living in Southern Spain for seven years where extra virgin olive oil is a part of every meal, I de...
Read moreBaby Bacchus is alive and well in Spain. While you won’t find many Spaniards worshiping the Roman God of Wine, you will definitely find wine at most meals. Wine is an important element of the Spanish gastronomical experience. But, there are so many wines in Spain it can be a...
Read more3 recommendations to help buy the real thing - extra virgin olive oil.
Read moreI think for most people, it is hard to describe what you like about a painting. I have always found it hard to express more than a couple of sentences. Usually I say something...
Read moreBotijos, pronounced …bo- TEE-hoes …. are Spanish, earthenware water jugs. For centuries, the Spanish botijos provided cool drinking water even during the hottest days (still do in fact). The shape of the botijo along with the porous clay used to make it, allow the jug to “swea...
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