The following are recipes that our customers have been kind enough to send along.  We appreciate receiving your favorite recipes, especially if they involve extra virgin olive oil!  Thanks so much!

Balsamic Chicken, Slow Cooker (from Stacy Lorenzen, CO)
Put in the slow cooker in this order:
1 T. Spanish EVOO
4 cloves of minced garlic
1 onion rough chopped in rings
1 lb. baby carrots
8 chicken thighs (I remove as much skin and fat as possible)
1 t. salt
1 t. pepper
1 t. basil
1 t. garlic powder
1/2 C balsamic vinegar
Cook 4 hours on high or 8 hours on low.

Ymm ymm!  Thanks Stacy!!