Six years ago in 2012, I was frantically preparing to open a “Holiday Store” in the largest mall in the Northwest US – in Tukwila, Washington (a suburb of Seattle, sort of near the airport). I had run some numbers and was convinced that the margins allowed for factory direct ...
Read moreThis is a tribute to the men and women of Macetas Gonzalez. Let me start by asking, “How many of us have worked long days?” We all have probably? Many workers face long days during seasons such as a harvest. When the crop is ripe and the conditions are correct, days don’t q...
Read moreStraight up? This is a post about the importance of plate size. In the States, the average dinner plate size has increased by a third since 1960 – from 9 inches to 12 inches. Bigger plates encourage larger portions and the consumption of more calories. In 1961, the average...
Read moreThis is a real problem. There is a large population of artisans in Spain that produce beautiful, top quality ceramics. There are no regulations in the Spain that require a product to carry a label on where it is made. For example, in the U.S., you can pick up a piece of tab...
Read moreAs you can imagine, in our house we always have extra virgin olive oil. From being a luxury item in my parent’s household when I was a kid, it’s THE oil we use for cooking in our home now. Every time Steve goes to the oil mill where GringoCool EVOO is bottled, he buys a … <...
Read moreWonder, Read, Taste, Be Cool Wonder Halloween, All Saints Day, and the Day of the Dead are all end of October or beginning of November celebrations in the Western Hemisphere. While the Anglo Halloween tradition is marked more by the spirits of terrifying or magical creatures, ...
Read moreHead to head comparison of olive oils just like the old Coke vs Pepsi challenge. Here at GringoCool, we are encouraging head to head taste tests between our Spanish, organic extra virgin olive oil and any takers. We want people to discover the difference themselves because w...
Read moreWe are happy to introduce our new, Spanish, organic extra virgin olive oil called Cold Pressed Elixir by GringoCool. Our goal is to serve our customers by staying true to three pillars. Provide the Real Thing Many US consumers have not had the chance to experience or taste re...
Read moreThere are several tapas that are the bread and butter of Spain. The Spanish Tortilla is one of them. Really, who can argue with potatoes, eggs and onions? The Tortilla Espanola is a fabulous appetizer. Rebecca Brand was kind enough to feature our Tierra Collection of terra...
Read moreI have to speak out. I have been an amazon.com seller since 2013, and it has been an up and down business relationship. After my experiences of 3 years, I would say to to newbie online sellers “skedaddle!” if you see a well groomed, sexy amazon coming down the street toward...
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