Should premium quality extra virgin olive oil (EVOO) be stored in the refrigerator between prolonged periods of use? I would say,... well yeah! This is a no-brainer when there is long periods between use (long period being one month or more between uses for example...
Read moreGringoCool recipe for chipirones - the smallest size of cuttlefish served in Andalusia, Spain.
Read moreA very curious statement is printed on every bottle of certified extra virgin olive oil in Spain. The statement is: "Superior category of Olive Oil obtained directly from olives and solely by mechanical means." Read more
Recently, a US District Court in Minnesota sided with one of the largest olive oil companies in the world, and ordered a permanent injunction against further publication or dissemination of false and misleading information circulated on social media. The main source for th...
Read moreMore than half of the extra virgin olive oil (EVOO) sold in Spanish supermarkets and superstores does not pass standardized taste tests. Wow! This, according to an article recently published in El Pais (a leading newspaper of Spain). See article here. Of course this is contr...
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Read moreSince we launched our GringoCool brand of Spanish extra virgin olive oil (EVOO), we have encouraged our friends and family to hold test tastes in their neighborhoods. We are very proud of the quality of EVOO that we sell, and we will gladly put ours in a test taste with any –...
Read morePremium quality extra virgin olive oil is not made in Gramma's backyard, though many would lead you to believe it is.
Read moreAs you can imagine, in our house we always have extra virgin olive oil. From being a luxury item in my parent’s household when I was a kid, it’s THE oil we use for cooking in our home now. Every time Steve goes to the oil mill where GringoCool EVOO is bottled, he buys a … <...
Read moreThe 2017 summer was hot and dry here in southern Spain. Not much precipitation at all…… which bodes well for fans of flavorful Spanish extra virgin olive oil. Just like any other fruit, when there is an abundance of moisture during the growing season, the fruit becomes fat ...
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