GringoCool Blog - Learn About Spain, Extra Virgin Olive Oil & Pottery

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To Refrigerate or Not to Refrigerate Olive Oil - That is the question

Should premium quality extra virgin olive oil (EVOO) be stored in the refrigerator between prolonged periods of use? I would say,... well yeah! This is a no-brainer when there is long periods between use (long period being one month or more between uses for example...

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Chipirones a la Plancha Recipe (Small squid)

GringoCool recipe for chipirones - the smallest size of cuttlefish served in Andalusia, Spain.

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Olive Harvesting in Spain - Mechanical vs Hand Picked

A very curious statement is printed on every bottle of certified extra virgin olive oil in Spain. The statement is: "Superior category of Olive Oil obtained directly from olives and solely by mechanical means." Read more

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Olive Oil Fraud – A US Court Ruling that Makes Sense but Complicates the Consumer Landscape

Recently, a US District Court in Minnesota sided with one of the largest olive oil companies in the world, and ordered a permanent injunction against further publication or dissemination of false and misleading information circulated on social media. The main source for th...

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Box Store Olive Oil Not Up to Par – Even in Spain!

More than half of the extra virgin olive oil (EVOO) sold in Spanish supermarkets and superstores does not pass standardized taste tests. Wow! This, according to an article recently published in El Pais (a leading newspaper of Spain). See article here. Of course this is contr...

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Announcing our GringoCool Brand Ambassador Program

Learn about and sign up as a Brand Ambassador for GringoCool!

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GringoCool Olive Oil, Taste Testing Parties – the Millenial Pepsi Challenge!

Since we launched our GringoCool brand of Spanish extra virgin olive oil (EVOO), we have encouraged our friends and family to hold test tastes in their neighborhoods. We are very proud of the quality of EVOO that we sell, and we will gladly put ours in a test taste with any –...

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12 Factors that Influence the Quality of Extra Virgin Olive Oil

Premium quality extra virgin olive oil is not made in Gramma's backyard, though many would lead you to believe it is.

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Why do I like GringoCool EVOO so much?

As you can imagine, in our house we always have extra virgin olive oil. From being a luxury item in my parent’s household when I was a kid, it’s THE oil we use for cooking in our home now. Every time Steve goes to the oil mill where GringoCool EVOO is bottled, he buys a … <...

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The 2018 Olive Harvest Has Begun in Spain

The 2017 summer was hot and dry here in southern Spain. Not much precipitation at all…… which bodes well for fans of flavorful Spanish extra virgin olive oil. Just like any other fruit, when there is an abundance of moisture during the growing season, the fruit becomes fat ...

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